Tenuta del Melo

Tenuta di Melo is part of the Rosso Cairo family’s estate that also includes their biodynamic farm. The family have invested heavily in the Gavi region for the last ten years to achieve sustainable agriculture and enhance the local terroir.
The estate has a mix of agriculture, chesnut woodlands mingle with cereal fields, vineyards and pastures which enhance the overall health of the ecosystem. There are 15 hectares in total of relatively young vineyards grown on suitable sites with beneficial exposures. The wines here are Demeter certified.