Francesc Ricart

This range of Cava is made by the excellent Vintae who also produce our Camino del Palacio Real Rioja range. In this instance the grapes are sources in Penedés from vineyards 250m above sea level. The Cava Brut spends 14 months in bottle after fermentation is completed giving a wine that is fresh but also carries some autolytic character. The Brut Reserve spends 24 months in bottle to give a more complex, rich and round Cava that for the quality is exceptional value for money.