Clover Hill

Clover Hill is one of Tasmania’s premier wineries, producing outstanding Sparkling Wines. In 2016 they were named Tasmanian producer of the year. Established in 1986 with one purpose – to produce sparkling wines to rival those of Champagne. Specialising only in sparkling wines and owned by Pyrenees sparkling wine specialists Taltarni, Clover Hill have forged a reputation for producing wines of outstanding quality, elegance and finesse.
Clover Hill’s sparkling wines are made entirely using the traditional method and the classic trio of Chardonnay, Pinot Noir and Pinot Meunier from vineyards in the North of Tasmania around Piper’s Brook – and area that has been called ‘The best area for sparkling wine in the southern hemisphere.