Deep Roots is made by 3 young and innovative winemakers deeply rooted in the Rheinhessen (hence the brand name) who source the fruit from a group of 26 young growers. These growers formed a group originally in order to promote their wines together under one PR umbrella but then decided to create a brand which they would all contribute to. Each of them now gives up a percentage of the fruit from their estates to make up the volume needed for the Deep Roots bottling.
The wine is a dry style with 8 g/l residual sugar and alcohol of 12%
​Bottled under Screwcap and with a simple label.